• kcal/mL: 1.2
  • Caloric Distribution (% of kcal)
  •                 Protein: 20%
  •                 Carbohydrate: 36%
  •                 Fat: 44%
  • Protein Source: soy protein, L-arginine
  • Supplemental L-arginine: 4.0 g/L
  • NPC:N Ratio: 95:1
  • n6:n3 Ratio: 1.96:1
  • EPA + DHA 1.3 g/L
  • Fiber Content (Source): 15.2 g/L (FOS, NUTRISOURCE®FIBER♦, soy fiber, vegetables, fruits)
  • Meets 100% RDI for 24 key micronutrients: 1250 mL
  • Osmolality (mOsm/kg water): 450
  • Water: 82%
  • Diabetes mellitus
  • Glucose intolerance
  • Stress-induced hyperglycemia
  • Diabetes with wounds

Water, Corn Syrup, Soy Protein Isolate, Canola Oil,Green Pea and Green Bean Puree (Water, DehydratedPeas and Green Beans) and less than 2% of Fructose,Peach Puree (Water, Peach Puree Concentrate), Tapioca Dextrin, Fructooligosaccharides (Soluble Fiber), Orange Juice (from Concentrate), Refined Fish Oil (Anchovy,Sardine), Partially Hydrolyzed Guar Gum(Soluble Fiber),L-Arginine, Potassium Citrate, Soy Fiber (Insoluble Fiber),Calcium Citrate, Magnesium Phosphate, Citric Acid,Sodium Citrate, Sodium Ascorbate, Calcium Phosphate,M-Inositol, Choline Chloride, Salt, Maltodextrin,Polysorbate 80, L-Carnitine, Taurine, Alpha-TocopherylAcetate, Zinc Sulfate, Ferrous Sulfate, Niacinamide,Calcium Pantothenate, Vitamin A Palmitate, ManganeseSulfate, Copper Gluconate, Vitamin D3, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride,Beta Carotene, Chromium Chloride, Folic Acid, Biotin,Potassium Iodide, Sodium Selenite, Sodium Molybdate,Phytonadione, Vitamin B12.