NUTRIHEP®

  • kcal/ml 1.5
  • Caloric Distribution (% of kcal)
  • Protein 11 %
  • Carbohydrates 77 %
  • Fat 12 %
  • Protein Source crystalline L-Amino
  • acids, whey protein concentrate
  • MCT:LCT Ratio 70:30
  • Osmolality (mOsm/kg water) 790
  •  Nutrition support for hepatic disease
  • Hepatic insufficiency or liver disease with encephalopathy refractory to standard treatment

Water, Maltodextrin, contains less than 2% of Medium Chain Triglycerides (from Coconut and/or Palm Kernel Oil), Whey Protein Concentrate (from Milk), Modified Cornstarch, L-Leucine, L-Isoleucine,L-Valine, L-Lysine, Canola Oil, L-Arginine, Potassium Citrate, Magnesium Phosphate, L-Proline, L-Alanine,Citric Acid, L-Histidine, Corn Oil, Soy Lecithin,L-Threonine, Glycine, Calcium Citrate, Choline Chloride, L-Methionine, L-Glutamic Acid, Sodium Ascorbate, Salt, L-Carnitine, Taurine, Alpha-Tocopheryl Acetate, L-Serine, L-Tryptophan, Ferrous Sulfate,L-Phenylalanine, Zinc Sulfate, Niacinamide, Vitamin A Palmitate, Calcium Pantothenate, Phytonadione, Manganese Sulfate, Copper Sulfate, Vitamin D3,Potassium Iodide, Pyridoxine Hydrochloride, Riboflavin,Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B12.