OPTIFAST^® VLCD™ CHOCOLATE DESSERT

• Nutritionally complete total meal replacement with alanced nutrition and a variety of great-tasting flavors
• The comprehensive OPTIFAST^® VLCD^™ program restricts energy intake to less than 800 calories a day,while maintaining patients’ vital nutrition and health
• Weight loss with the OPTIFAST^® VLCD^™ program before bariatric surgery helps make surgery easier with: shorter operating times, fewer complications and quicker recovery
• After surgery OPTIFAST^® VLCD^™ is a clinically proven solution to lose weight in a healthy way, especially when the patient is restricted to liquid and puree diets
• OPTIFAST^® VLCD^™ assists in meeting protein requirements with restricted food intake

• Obesity BMI ≥ 30
• BMI ≥ 27 with an obesity related medical condition

               --Diabetes

               -- Hypertension

               -- Hyperlipidemia

               -- Osteoporosis

• Weight loss before and after bariatric surgery

Milk Protein Isolate (30%), Milk Proteins [Calcium Caseinate(8%), Sodium Caseinate (4%)], Fructose, Soy Oil, Sugar,Thickeners (407, 1414), Cocoa Powder (6%), Maltodextrin(Corn), Maize Dextrin, Minerals (Tripotassium Citrate,Magnesium Carbonate, Potassium Chloride, SodiumChloride, Potassium Phosphate, Ferric Pyrophosphate,Zinc Sulphate, Copper Gluconate, Manganese Sulphate,Tricalcium Phosphate, Sodium Fluoride, Sodium Molybdate,Chromium Chloride, Potassium Iodide, Sodium Selenite),Flavours (Chocolate Flavour, Caramel color 150C, Vanilla,Vanilla Cream Flavour), Glucose Syrup (Corn), MCT Oil,Sweeteners (Aspartame, Acesulfame Potassium), Emulsifier(Soy Lecithin), Antioxidants (304, 307), Vitamins (AscorbicAcid, Nicotinamide, Calcium Pantothenate, Vitamin EAcetate, Vitamin A Acetate, Pyridoxine Hydrochloride,Riboflavin, Thiamin Hydrochloride, Folic Acid, Phytonadione,Biotin, Cholecalciferol, Cyanocobalamin). Contains Milkand Soy. Contains Phenylalanine (not to be used by peoplesuffering from Phenylketonuria). Made on equipment thatalso processes products containing Egg and Celery.