Peptamen: What is it? When to use it?

  • kcal/ml (at standard dilution) 1.0
  • Caloric Distribution (% of kcal)
  • Protein 16 %
  • Carbohydrates 51 %
  • Fat 33 %
  • Protein Source whey protein
  • Osmolality (mOsm/kg water) 360
  • ICU Patients
  • Hospitalized highly stressed patients
  • Transition from or dual feeding with TPN
  • Early post operative feeding
  • Chronic Diarrhea
  • Short bowel syndrome
  • Cystic fibrosis
  • Hypoalbuminaemia
  • Pancreatitis
  • Malabsorption related to cancer treatment
  • Elevated gastric residuals and feeding intolerance
  • Cerebral palsy

Maltodextrin, enzymatically hydrolysed whey protein (milk), sucrose, medium chain triglycerides, potato starch, rapeseed oil, minerals (calcium carbonate, sodium phosphate, magnesium chloride, potassium hydroxide, potassium phosphate, sodium hydroxide, calcium phosphate, ferrous sulphate, magnesium oxide, zinc sulphate, manganese sulphate, copper sulphate, potassium iodide, chromium chloride, sodium selenate, sodium molybdate), emulsifier (soy lecithin E322), acidity regulators (citric acid E330, phosphoric acid E338), choline bitartrate, flavour, vitamins (C, E, nicotinamide, B5, B6, B1, B2, A, folic acid, K, D, B12, biotin), taurine, L-carnitine.