RESOURCE 2.0 VANILLA

kcal/ml 2.0
Caloric Distribution (% of kcal)
Protein 17 %
Carbohydrates 44 %
Fat 39 %
Protein Source potassium and
calcium caseinate
Osmolarity (mOsm/L) 628
Osmolality (mOsm/kg water) 900

• Complete tube feeding or oral supplementation
• Elevated energy needs
• Volume intolerance
• Fluid restriction
• Cachexia
• Unintentional weight loss
• Increased calorie & protein needs
• Wound prevention
• Shortened feeding schedules

Water, Glucose Syrup, Milk Protein, Proteins (Calcium and Sodium Caseinates), Vegetable Oil (Low Erucic Acid Rapeseed), Sucrose, Minerals (Potassium Phosphate, Potassium Chloride, Sodium Citrate, Magnesium Oxide, Potassium Citrate, Sodium Chloride, Calcium Phosphate, Ferrous Sulphate, Zinc Sulphate, Manganese Sulphate, Copper Sulphate, Chromium Chloride, Sodium Molybdate, Sodium Selenate, Potassium Iodide). Acidity Regulators (Citric Acid E330, Potassium Hydroxide E525). Emulsifier (Soy Lecithin E322). Stabilizers (Cellulose E460, Cellulose Gum E466), Choline Manganese j.lg 345 818 Chloride, Vitamins (C, E, Calcium Panto-Selenium j.lg 12.2 28.9 the nate, Nicotinamide, B6, A, B1, B2, Folic Acid, K1, Biotin, D3, B12). Natural and Artificial Flavourings.