RESOURCE™ DIABETIC

kcal/ml 1.0

Caloric Distribution (% of kcal)

Protein 18 %

Carbohydrates 42 %

Fat 40 %

Protein Source 50% whey protein and

50% casein

Osmolality (mOsm/L) 246

Osmolality (mOsm/kg water) 293

Fiber 4.5g/serving

  • Diabetes mellitus
  • Glucose intolerance
  • Stress-induced hyperglycemia
  • Diabetes with wounds

Water, Tapioca Dextrin, Vegetable Oils (High Oleic Sunflower, Low Erucic Acid Rapeseed), Milk Protein Concentrate, Whey Protein (Milk), Isomaltulose, Guar Gum, Stabilizers (Acacia Gum E414, Cellulose E460, Cellulose Gum E466, Carrageenan E407), Minerals (Sodium Citrate, Potassium Chloride, Sodium Phosphate, Magnesium Oxide, Ferrous Sulphate, Zinc Sulphate, Copper Gluconate, Manganese Sulphate, Chromium Chloride, Potassium Iodide, Sodium Molybdate, Sodium Selenite), Maltodextrin, Fructo- Oligosaccharide, Inulin, Emulsifier (Soy Lecithin E322), Acidity Regulator (Citric Acid E330), Inositol, Choline Bi-tartrate, Vitamins (C, Calcium Pantothenate, Nicotinamide, B6, B1, A, B2, E, Folic Acid, K1, Biotin, D3, B12), Artificial and Natural Flavourings, L-Carnitine, Sweetener (Potassium Acesulfame E950 0.0135%), Taurine. Contains Milk and Soy. Contains artificial sweetener Potassium Acesulfame (0.0135%)



RELATED PRODUCTS